Taste and flavours of our land.
Our staff is available for clarification.
Ricotta crouton , bottarga and candied lemon. Accompanied by: Classic method, Christ of Campobello
Artichoke heart, crunchy bread and ragusano mousse
Maniata with alaccia sardine, capers and muddica atturrata
Grilled octopus, rosemary creamed potatoes and fermented vegetables
Ricotta and candied orange ice cream