Taste and flavours of our land.
Ideal for small events, menus are valid for groups of at least 30 people. To be eaten at the table, outdoors or indoors.
Crostino with ricotta cheese, botargo and candied lemon
Accompanied by: Classic Method, Christ of Campobello
Farinata tartare scampi and nero d'avola reduction
Smoked pumpkin and red prawn risotto
Swordfish cubes in a pistachio crust and passion flower sauce
Millefeuille with lemon cream and small red fruits