Restaurant & Bar

Taste and flavours of our land.


Scala dei Turchi Menù

Ideal for small events, menus are valid for groups of at least 30 people. To be eaten at the table, outdoors or indoors.


Our staff is available for clarification.


  • Welcome aperitif

    Amuse bouche

  • Entrée

    Ricotta, bottarga and candied lemon crouton
    Accompanied by: Classic Method, Christ of Campobello

  • Appetiser

    Velvety broad bean soup, marinated prawns, botargo and mint
    Grilled cuttlefish on saffron potato cream

  • First course

    Orecchiette pasta with turnip tops and redfish

  • Second course

    St. Peter fish stew and its ristretto

  • Sweet

    Marsala parfait