Taste and flavours of our land.
Ideal for small events, menus are valid for groups of at least 30 people. To be eaten at the table, outdoors or indoors.
Our staff is available for clarification.
Ricotta, bottarga and candied lemon crouton
Accompanied by: Classic Method, Christ of Campobello
Velvety broad bean soup, marinated prawns, botargo and mint
Grilled cuttlefish on saffron potato cream
Orecchiette pasta with turnip tops and redfish
St. Peter fish stew and its ristretto